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COOKING STAGE |
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Friday, April 18 2:00-7:00 |
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4:30pm |
Our Kitchen’s Gone to the Dogs
by: Bark For Peace!
Learn how we make our pet treats –
vegan, organic, allergen-free, 100%
human-grade, and you can even eat them
WITH your dog! Plus, they are shipped
using carbon-offsets and in 100%
biodegradable/compostable packaging from
an office and print shop that are
wind-powered! Find out about our new
recipes using seasonal organic veggies
straight from the Boggy Creek Farm!
Woof!
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5:30pm |
Greening Up Your Diet
by:
Greenivore, Inc.
How
to reduce our Carbon Footprint
by Eating healthy Organic
Prepared Foods. Find out how to
prepare these Organic Raw Vegan
Recipes.
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Saturday, April 19 10:00-7:00 |
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11:00am
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Healthy Desserts
by: The Natural Epicurean
Learn to make healthy desserts for your
family.
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12:00pm |
Specialty Tea Preparation and Health
Benefits
by: Zhi Tea
Jeffrey Lorien, VP of Austin based Zhi
Tea and Texas Tea Master, will be
demonstrating how to steep a perfect pot
of various types of green, black, white,
and oolong loose-leaf teas. Sample some
of the world's finest organic teas and
experience the evolution of tea. During
the demonstration and tasting learn a
wealth of knowledge regarding tea's
potent health benefits with a bit of
fascinating tea facts and history.
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1:00pm |
Greening Up Your Diet
by:
Greenivore, Inc.
How
to reduce our Carbon Footprint
by Eating healthy Organic
Prepared Foods. Find out how to
prepare these Organic Raw Vegan
Recipes.
|
|
2:00pm |
Soothing, Healing Salve from Backyard
Plants
by: Lisa Ludwigsen of The School
Garden Company
Fun for both adults and children, learn
how to create a healing salve from your
backyard garden. Lisa applies her
knowledge of organic food preparation
and herbalism in these demonstrations.
Find out about The School Garden
Company’s unique school fundraising
alternatives.
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3:30pm |
Our Kitchen’s Gone to the Dogs
by: Bark For Peace!
Learn how we make our pet treats –
vegan, organic, allergen-free, 100%
human-grade, and you can even eat them
WITH your dog! Plus, they are shipped
using carbon-offsets and in 100%
biodegradable/compostable packaging from
an office and print shop that are
wind-powered! Find out about our new
recipes using seasonal organic veggie
straight from the Boggy Creek Farm!
Woof!
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4:30pm |
Cooking with
Your Co-op
by:
Wheatsville Co-op
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Sunday, April 20 11:00-5:00 |
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12:00pm |
Specialty Tea Preparation and Health
Benefits
by: Zhi Tea
Jeffrey Lorien, VP of Austin based Zhi
Tea and Texas Tea Master, will be
demonstrating how to steep a perfect pot
of various types of green, black, white,
and oolong loose-leaf teas. Sample some
of the world's finest organic teas and
experience the evolution of tea. During
the demonstration and tasting learn a
wealth of knowledge regarding tea's
potent health benefits with a bit of
fascinating tea facts and history.
|
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1:30pm |
SOL Food Cooking
by: Amanda Love the Barefoot Cook
Learn tips and advice about creating
healthy meals the family will love with
Seasonal, Organic, Local Food.
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3:00pm |
Healthy Desserts
by: The Natural Epicurean
Learn to make healthy desserts for your
family.
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